The Olive Trees are over 1300 among four native varieties from Tuscany: Frantoio,  Leccino, Moraiolo, Pendolino.
Planted on a 6 X 6 m grid on the Estate, the Olive trees are pruned in a multiconical shape.
A light pruning, which doesn’t shock the plant, occurs every year.

The picking is done by hand with the help of some tools.
Within 24 hours the Olives are brought to the local press which operates a cold extraction in a non-stop plant, organically compatible.
The all process is rigorously controlled.
The result is a production of two varieties of olive oil containing a very high level of polyphenols at low acidity.